cranberry grilled chicken quarters
(2 ratings)
A chicken dish just in time for the holidays.Source: Unknown
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(2 ratings)
Ingredients For cranberry grilled chicken quarters
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1/2 cup cranberry sauce
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4 tablespoons tomato sauce
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1 tablespoon light brown sugar
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1 tablespoon vinegar
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1 tablespoon mustard
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1/4 teaspoon garlic powder
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3 pounds boiling chicken, quartered
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rice pilaf, optional
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parsley, optional
How To Make cranberry grilled chicken quarters
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1preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
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2Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.
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