Cranberry Cornish Hens Recipe

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Cranberry Cornish Hens

Vicki Butts (lazyme)

By
@lazyme5909

From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
cornish hens
1 1-oz pkg
dried onion and mushroom soup mix
2 16-oz can(s)
whole berry cranberry sauce, reserve 1/2 cup for later
1
green apple, cut into wedges
1
red apple, cut into wedges
1 c
fresh cranberries

Step-By-Step

1Place Cornish hens in slow cooker.

2Sprinkle onion and mushroom soup mix over all.

3Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.

4Cook on Low for 8 hours.

5Remove hens from slow cooker and spoon on reserved cranberry sauce.

6Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American