cranberry chicken bake

Name: Cranberry Chicken Bake
Ingredients: 1 - chicken, cut up and skin removed (i like to use leg/thigh quarters); 2 tablespoon(s) of lipton onion soup mix; 1 can(s) (16-oz.) whole cranberry sauce; 2 tablespoon(s) quick cooking tapioca

(2 ratings)

review

Recipe by

Shelley Simpson

@Shellasim

Swartz Creek, MI

I am all about Simplicity! Sometimes I prepare and put this in the fridge and have my children pop it in the oven before I come home from work. Great with bake a potatoe or rice and a tossed salad.

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(2 ratings)

Ingredients For cranberry chicken bake

1

chicken, cut up and skin removed (i like to use leg/thigh quarters)
2 Tbsp

of lipton onion soup mix
1 can

(16-oz.) whole cranberry sauce
2 Tbsp

quick cooking tapioca

How To Make cranberry chicken bake

1
Turn oven on to 350 degrees to preheat.

2
Put chicken pieces in flat-bottom dish or baking pan.
3
Combine whole cranberry sauce, quick cooking tapioca, and soup mix and pour over chicken pieces.
4
Bake in oven Covered for 1 1/2 -2 hour or until chicken is thoroughly cooked.
5
****TIP: for leftover Lipton Onion Soup mix, I save and mix in with my ground beef for making Hamburgers. Adds wonderful flavor to our burgers.
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cranberry chicken bake

Ingredients For cranberry chicken bake

How To Make cranberry chicken bake

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