cranberry chicken

How To Make cranberry chicken

• 1

  Ingredients ? 2 tablespoons Pure Wesson® Canola Oil ? 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb) ? 1/2 teaspoon dried oregano 1/4 teaspoon salt ? 1-1/4 cups cranberry juice cocktail ? 1-1/2 tablespoons cornstarch ? 1 tablespoon firmly packed brown sugar ? 1/2 cup dried cranberries
• 2

  Directions 1.Heat oil in large skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. 2.Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 2-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 to 4 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.
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