Cranberry Chicken Recipe

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Cranberry Chicken

Mary Boteilho

By
@pillowbee

Wonderful for company.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped
3 lbs chicken thighs (skin removed)
2/3 cup tomato ketchup
1/3 cup brown sugar, packed
1 tablespoon cider vinegar
1 teaspoon dry mustard
1 1/2 cups cranberries (rinsed) i use fresh for this recipe

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Place butter and chopped onion in a 10 x 15" roasting pan. In a 400 degree oven, roast onions uncovered for 10-15 minutes, or until golden. Push onions to the side of the roasting pan.
2
Place chicken in the same roasting pan, but not on the onions. Bake, uncovered for 25 minutes.
3
While the chicken cooks, prepare the sauce. In a bowl, stir Katchup, brown sugar, vinegar and mustard together. Add cranberries. At the end of the 25 minutes, scoop out the browned onions and add to the sauce.
4
Spread chicken evenly in the pan and spoon cranberry mixture (sauce) over the chicken. Bake an additional 25 minutes or until chicken is done and sauce is caramelized.
5
I serve Cranberry Chicken with rice....Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom