cranberry chicken
(1 rating)
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Wonderful for company.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For cranberry chicken
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1 tablespoon butter or margarine
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1 medium onion, chopped
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3 lbs chicken thighs (skin removed)
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2/3 cup tomato ketchup
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1/3 cup brown sugar, packed
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1 tablespoon cider vinegar
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1 teaspoon dry mustard
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1 1/2 cups cranberries (rinsed) i use fresh for this recipe
How To Make cranberry chicken
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1Pre-heat oven to 400 degrees. Place butter and chopped onion in a 10 x 15" roasting pan. In a 400 degree oven, roast onions uncovered for 10-15 minutes, or until golden. Push onions to the side of the roasting pan.
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2Place chicken in the same roasting pan, but not on the onions. Bake, uncovered for 25 minutes.
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3While the chicken cooks, prepare the sauce. In a bowl, stir Katchup, brown sugar, vinegar and mustard together. Add cranberries. At the end of the 25 minutes, scoop out the browned onions and add to the sauce.
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4Spread chicken evenly in the pan and spoon cranberry mixture (sauce) over the chicken. Bake an additional 25 minutes or until chicken is done and sauce is caramelized.
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5I serve Cranberry Chicken with rice....Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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