Featured Pinch Tips Video
- 14 oz. can(s)
- whole berry cranberry sauce
- 12 oz. bottle
- catalina dressing
- 1 pkg
- lipton onion soup mix
- large chicken breasts (bone in)
1Combine the cranberry sauce, soup mix, and the Catalina dressing together
2Place a few spoonfuls of mixture on the bottom of a 13x9 baking dish.
3Place chicken skin side down in pan and cover with mixture.
4Bake at 350 for 50 minutes or until done.
5I serve this with rice and spoon more of the sauce over the rice. Yummmm! This recipe can be used with PORK CHOPS too! Just cook the pork chops a little longer. Your guests will rave about this dish.