Cranberry Chicken Recipe

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Cranberry Chicken

Paige Butler

By
@paisley_james

I can't take credit for this~ found it on a magazine website. But it's so good, I had to share!


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Comments:

Serves:

5 adults

Prep:

20 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 Tbsp
canola oil
4
boneless, skinless chicken breast, halved into fillets
1 c
craisins
1/2 c
apple juice
1/2 c
chicken broth
1/4 c
flour
1/2 tsp
each salt, pepper, onion powder, garlic
1 Tbsp
dijon mustard

Directions Step-By-Step

1
Combine cranberries, apple juice and chicken stock in a small bowl. Set aside.
2
In a gallon-sized plastic bag with zip top, mix flour, salt and pepper. Toss chicken breasts into bag and shake well until each breast is coated evenly with flour.
3
Heat oil in a medium skillet over medium-high heat. Add chicken and cook for 5 minutes each side. Remove chicken to a plate and keep warm.
4
Pour soaked cranberries with juice and stock into the hot pan, reduce heat to low and scrape up any browned bits on the bottom of the pan. Stir in mustard. Add chicken back to pan.
5
Cook for another 8-10 minutes or until chicken is no longer pink and sauce has thickened. Serve chicken with sauce atop, with rice pilaf and a green veggie.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American