cranberry and stout mustard chicken fennel bake

Ingredients For cranberry and stout mustard chicken fennel bake

• 1

  fennel bulb sliced, tops reserved
• 1

  onion sliced
• 1/2 c

  cranberries
• 1 Tbsp

  caraway seeds, toasted
• 3-4

  white sweet potatoes, diced
• 1/4 c

  olive oil, extra virgin
• 1/2 c

  white wine
• 3 c

  roasted chicken stock
• 1 Tbsp

  celery salt
• 1 Tbsp

  garlic
• 1/2 stick

  butter, cubed
• 2-3

  chicken thighs
• 4 Tbsp

  irish stout mustard
• 1 Tbsp

  poppy seeds