Cranberry and Stout Mustard Chicken Fennel Bake

Tiffany Bannworth

By
@MissAnubis

Spoil you and yours with this gourmet entree.

To add more texture, toss in a handful of pine nuts.

This is also wonderful with Lamb.

Bon appetit, mes amis!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

1
fennel bulb sliced, tops reserved
1
onion sliced
1/2 c
cranberries
1 Tbsp
caraway seeds, toasted
3-4
white sweet potatoes, diced
1/4 c
olive oil, extra virgin
1/2 c
white wine
3 c
roasted chicken stock
1 Tbsp
celery salt
1 Tbsp
garlic
1/2 stick
butter, cubed
2-3
chicken thighs
4 Tbsp
irish stout mustard
1 Tbsp
poppy seeds

Step-By-Step

1Place the first eleven ingredients in a large mixing bowl and toss them. When well mixed, pour into a deep casserole dish.
2Rub the chicken with stout mustard, place atop.
3Place the reserved fennel tops on the chicken. Sprinkle the entire top with poppy seeds.
4Place lid or tin foil atop casserole dish. Cook at 375F for 30 minutes.
5Remove cover. Cook for about 15 minutes more, until chicken is crusted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Regional Style: French
Other Tag: Healthy