Cranberry Almond Chicken Salad

Alyson Ridge

By
@AlyRidge

Nice and fresh. Perfect for a summer lunch or party.


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Serves:

3-4

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
boneless skinless chicken breasts
1 c
mayonnaise
1 c
dried sweetened cranberries
1/2 c
sliced almonds
salt and pepper

Directions Step-By-Step

1
In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
2
Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
3
Can be served with crackers, pita chips, on sandwich bread, croissants, etc.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #easy, #Cranberry, #Almond