Courden Blue Diane's Way Recipe

No Photo

Have you made this?

 Share your own photo!

COURDEN BLUE DIANE'S WAY

Diane Eldridge

By
@Dianeintn

i started makin this when i was in college after makin it in a class[i took food service in college...we took cookin classes] over the years i have changed it some to make it more mine!!!! it takes a little time but is so worth it give it a try........


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
45 Min

Ingredients

4-6 large
chicken breast halves, skinless and boneless
4-6 oz
turkey ham,diced
1 pkg
[8 oz] swiss cheese,grated
1 Tbsp
margarine
1 tsp
jarred garlic
4-6 small
button mushroom,chopped fine
seasoned salt and fresh ground black pepper, to taste
1 c
bacon flavored bottled ranch dressing,thinned some with milk
2 c
baby swiss flavored cheese it crackers,crushed
1 Tbsp
bacon bits[jarred,finely crushed]

Step-By-Step

1pre heat oven to 350... spray a cookie sheet with no stick spray set aside

2first take chicken 1/2 and pound thin between 2 pieces of plastic wrap set aside while doin that heat small pan add margarine when melted add mushrooms and garlic cook and stir til mushrooms release juices turn off let cool

3put ranch dressin in zip qt bag, put crackers crumbs and bacon bits in another qt bag

4on flat serface lay out all chicken pieces divided both ham and cheese evenly over chicken now spoon mushrooms evenly over that

5now take and roll each chicken piece up tuckin in each side to close put on plate..

6when all are rolled up put one at a time first in ranch coating well then in to crackers coat well now place each one on cookie sheet

7now bake 45 min test for doneness.... by piercin a piece of the chicken with sharp knife if juices run clear it is done........ enjoy

8i served this with twice baked tater, steamed broccoli and fresh fruit salad

About this Recipe

Course/Dish: Chicken, Pork