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country orange bourbon chicken

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Amplify your chicken with booze! Country Bourbon Chicken is perfectly seasoned with a zesty orange glaze unlike any other easy chicken recipes. This sweet & salty dish is perfect for all chicken lovers. Mmmmm!

(1 rating)

Ingredients For country orange bourbon chicken

  • 4
    chicken breast halves
  • 1/3 c
    pecans, pulsed very fine
  • 2 Tbsp
    olive oil, extra virgin
  • salt & pepper, to taste
  • 1 c
    orange juice, unsweetened
  • 2 tsp
    sugar
  • 1 dash
    allspice, ground
  • 4 c
    pecans, chopped, toasted
  • 4 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, unsalted
  • 1 clove
    garlic, minced
  • 1 tsp
    cornstarch
  • 1/2 c
    bourbon
  • 2 Tbsp
    orange zest
  • 2 Tbsp
    parsley
  • oranges, peeled & chopped, garnish
  • lemons, peeled & chopped, garnish

How To Make country orange bourbon chicken

  • 1
    Place chicken between sheets of waxed paper & pound until about 1/2" thick.
  • 2
    Mix flour & pecans & lightly dust chicken with mixture. Set aside.
  • 3
    Heat butter & oil in a large skillet & saute garlic for approximately 30 seconds - 1 minute.
  • 4
    Then saute chicken over medium heat until lightly browned, about 3 minutes on each side. Do not overcook. Season with salt & pepper & transfer to warm serving platter.
  • 5
    Mix cornstarch into cold orange juice. Add orange juice to pan juices & stir over medium heat until thickened.
  • 6
    Add bourbon, sugar, orange zest & allspice. Stir gently for 2 minutes or until reduced to sauce consistency.
  • 7
    Pour sauce over chicken & garnish with parsley, whole pecans, orange & lemon slices & serve.
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