Country Fried Chicken Steak With Cream Gravy Recipe

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Country Fried Chicken Steak with Cream Gravy

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Ingredients

3 lb
sirloin steak
1 tsp
salt
1 Tbsp
white vinegar
3 c
flour
2 Tbsp
pepper
vegetable oil
2 Tbsp
flour
1 c
milk
1/4 tsp
salt
parsley sprigs

Directions Step-By-Step

1
Cut the meat into 1/2-inch thick slices.
2
Pound the meat with a spiked meat mallet to tenderize.
3
Cut each slice crosswise into 3 pieces.
4
Place in a large bowl.
5
Cover with water and add the salt and vinegar.
6
Marinate for 2 hours.
7
Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
8
Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
9
Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
10
Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
11
For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
12
Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
13
Remove from the heat and gradually whisk in the milk.
14
Stir in the salt and continue to whisk until thickened, about 1 minute.
15
Serve over the steaks and garnish with parsley just before serving.

About this Recipe

Course/Dish: Chicken, Steaks and Chops
Other Tag: Quick & Easy