Country Fried Boneless Chicken Breasts
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- 4 lbs boneless skinless chicken cutlets (thin)
- 1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
- 1/2 cup water
- salt, minced onion, garlic powder, pepper, onion powder
1Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
2Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
3Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
4Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
5Remove to plate and best eaten while still crispy.
Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : )
You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.