Country Chicken Casserole

Ellen McKeel

By
@ellen2012

This is easy and yummy..make sure you cover chicken breasts with wax paper..when cooking..


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Comments:

Serves:

Six

Prep:

1 Hr

Cook:

35 Min

Ingredients

One box
stovetop chicken flavored stuffing mix
One can(s)
cream of celery soup
One can(s)
potato soup
Four c
cooked mixed vegetables, i use large can. large cut.drain.
Four large
boneless chicken breast, fresh or frozen.
One tsp
salt
One tsp
ground thyme leaves.
One c
milk
One c
and one half of water.

Directions Step-By-Step

1
Take four chicken breasts place on large microwave safe plate. Cook about ten min. Or until no longer pink inside. Let cool, cut into bite size pieces.
2
Mix drained vegetables, two soups, cup of milk. Add thyme, salt and pepper.Add cooked chicken.Stir until well mixed. Place all into a nine by 11 casserole dish. Set aside.
3
Cook dressing according to package directions.
4
Take dressing spread on top casserole. Bake at 400 for 35 min. Or until dressing is browned.
5
You can use frozen, thawed vegetables.

About this Recipe

Course/Dish: Chicken, Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy