Country Chicken Casserole

Ellen McKeel

By
@ellen2012

This is easy and yummy..make sure you cover chicken breasts with wax paper..when cooking..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Six
Prep:
1 Hr
Cook:
35 Min

Ingredients

One box
stovetop chicken flavored stuffing mix
One can(s)
cream of celery soup
One can(s)
potato soup
Four c
cooked mixed vegetables, i use large can. large cut.drain.
Four large
boneless chicken breast, fresh or frozen.
One tsp
salt
One tsp
ground thyme leaves.
One c
milk
One c
and one half of water.

Step-By-Step

1Take four chicken breasts place on large microwave safe plate. Cook about ten min. Or until no longer pink inside. Let cool, cut into bite size pieces.

2Mix drained vegetables, two soups, cup of milk. Add thyme, salt and pepper.Add cooked chicken.Stir until well mixed. Place all into a nine by 11 casserole dish. Set aside.

3Cook dressing according to package directions.

4Take dressing spread on top casserole. Bake at 400 for 35 min. Or until dressing is browned.

5You can use frozen, thawed vegetables.

About this Recipe

Course/Dish: Chicken, Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy