COUNTRY CHICKEN AND BISCUITS

Robert Nelson

By
@bobo1955

Found this recipe in a old cook book It was pretty good, even better the next day.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
25 Min

Ingredients

6 c
cut up cooked chicken
1 1/4 c
chopped onions
1 1/4 c
chooped celery stalks
1lb
bag frozen mixed vegetables
2 can(s)
14-1/2 oz. each chicken broth
1/3 c
cornstarch
3/4 c
cold water
2 Tbsp
chooped fresh parsley
3 1/3 c
original bisquick
1 c
milk

Step-By-Step

1Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.

2Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.

3Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.

4Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy