italian turkey sausages
tomato, italian styled stewed
Cut chicken into 2 inch cubes.
Finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms.
Heat 1 tablespoon oil in large nonstick skillet over medium heat.
Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
Cut sausage into 1 inch pieces.
Remove all from pan, drain.
Add remaining oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until tender.
Add tomatoes and their liquid, breaking up tomatoes with spoon.
Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.
Serve with lemon-orzo pilaf.