Country Casserole

Darla Sibley

By
@urcherished

This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue


Featured Pinch Tips Video

Comments:

Cook:

30 Min

Ingredients

3 c
frozen mixed vegetables-cooked
2 c
small shell pasta-cooked
2 c
shredded cheddar cheese-divided
2 c
chicken-cut in pieces/shredded
1 (10.75) can(s)
cream of chicken soup
1 (2.8 oz) can(s)
french fried onions-divided
1/4 c
milk
1 tsp
black pepper
1 tsp
garlic powder
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350'.
In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
Spoon into casserole dish.
2
Bake 25 minutes.
3
Top with remaining 1 cup cheese & remaining onions.
Bake 5 more minutes or until cheese melts.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy