country casserole

Ingredients For country casserole

• 2 c

  small shell pasta, cooked and drained
• 3 c

  frozen mixed vegetables, cooked and drained
• 2 c

  shredded cheddar, divided
• 1 can

  french fried onions, divided
• 2 c

  shredded cooked chicken (can use canned chicken)
• 1 can

  cream of chicken soup
• 1/4 c

  milk
• 1 tsp

  pepper
• 1 tsp

  garlic powder
• 1/2 tsp

  salt (or to taste)