Cornmeal-Crusted Oven Fried Chicken
This is what Lauren Braun Costello, a chef, author and food stylist, had to say about the recipe:
Cornmeal isn't just for muffins. Use it to make a satisfying oven-fried chicken that will look and taste as good as the deep-fried version. Soaking the chicken breasts in buttermilk serves three functions: it tenderizes the meat, adds flavor, and help the cornmeal and spices to adhere. Any mix of your favorite spices would work well for the cornmeal coating.