corned beef hash
(2 ratings)
Yummy breakfast!
►
(2 ratings)
yield
4 serving(s)
cook time
35 Min
Ingredients For corned beef hash
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2 tspcanola oil
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1 lgonion, chopped
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4 cfrozen hash brown potatoes
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1 ccorned beef brisket (see tip below)
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1/2 cchicken broth, low salt
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1/4 cparsley, fresh, chopped
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salt & pepper, to taste
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4 lgeggs
How To Make corned beef hash
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1In a large cast-iron skillet (or electric skillet), heat oil over medium-high heat. Add onion & saute until it starts to brown, 5 - 8 minutes.
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2Add potatoes & cook, stirring, until they brown in spots & become crusty, about 8 minutes more.
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3Stir in corned beef & broth & cook, scraping up any browned bits, until liquid is absorbed, 5 - 8 minutes. Add parsley & season with salt & pepper.
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4Meanwhile, fill a large skillet with 2" salted water & bring to a gentle simmer. Break eggs, one at a time, onto a saucer & slide into the simmering water. Poach eggs until set to desired firmness, 4 - 5 minutes.
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5Divide hash among 4 plates. Place eggs on top of hash.
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6TIP: Corned beef can be purchased at your supermarket deli. Be sure to specify lean: it has 1 gm fat per ounce & an ounce of regular corned beef has 5 grams fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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