Real Recipes From Real Home Cooks ®

corned beef hash

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Yummy breakfast!

(2 ratings)
yield 4 serving(s)
cook time 35 Min

Ingredients For corned beef hash

  • 2 tsp
    canola oil
  • 1 lg
    onion, chopped
  • 4 c
    frozen hash brown potatoes
  • 1 c
    corned beef brisket (see tip below)
  • 1/2 c
    chicken broth, low salt
  • 1/4 c
    parsley, fresh, chopped
  • salt & pepper, to taste
  • 4 lg
    eggs

How To Make corned beef hash

  • 1
    In a large cast-iron skillet (or electric skillet), heat oil over medium-high heat. Add onion & saute until it starts to brown, 5 - 8 minutes.
  • 2
    Add potatoes & cook, stirring, until they brown in spots & become crusty, about 8 minutes more.
  • 3
    Stir in corned beef & broth & cook, scraping up any browned bits, until liquid is absorbed, 5 - 8 minutes. Add parsley & season with salt & pepper.
  • 4
    Meanwhile, fill a large skillet with 2" salted water & bring to a gentle simmer. Break eggs, one at a time, onto a saucer & slide into the simmering water. Poach eggs until set to desired firmness, 4 - 5 minutes.
  • 5
    Divide hash among 4 plates. Place eggs on top of hash.
  • 6
    TIP: Corned beef can be purchased at your supermarket deli. Be sure to specify lean: it has 1 gm fat per ounce & an ounce of regular corned beef has 5 grams fat.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT