Corned Beef Casserole

Peggy Sue Ross

By
@peggysueross

A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 1/2 c
elbow macaroni
1 can(s)
12 oz. canned corned beef
1/4 lb
velveeta cheese, cubed
1/2 c
diced onion (or 2 tablespoons dehydrated onion)
1 can(s)
cream of chicken soup
1 c
milk
1/2 c
buttered breadcrumbs

Step-By-Step

1Cook elbow macaroni according to package directions to al dente. Drain.
2While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
3Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
4Top with buttered breadcrumbs if desired.
5Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.

About this Recipe