Featured Pinch Tips Video
- 1 box
- your favorite cornbread mix
- bonesless, skinless chicken breasts or 8 bonesless, skinless thighs
- 1/4 c
- 2 Tbsp
- extra virgin olive oil
1Mix about half the box of cornbread mix, water and olive oil with any seasonings you like. I use a little garlic powder and some pepper. Batter should be thick, almost like brownie batter.
2Dip chicken pieces into batter and place on sprayed pan or baking dish.
3Bake 45 minutes to an hour, until cooked through. Check for internal temp of 165 degrees.
4Allow to sit for about five minutes after removing from oven. Enjoy!