corn-crisped chicken
(1 rating)
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I had been given this recipe about 25 years ago but had lost it. I recently discovered a Blog site with Retro Recipes and Magazine ads. This recipe was posted on it. I was so happy to find it again.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For corn-crisped chicken
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ingredients in recipe steps below.
How To Make corn-crisped chicken
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1Dip pieces of 2 1/2 to 3 lb. broiler-fryer in 1/2 cup PET Evaporated Milk. Roll in mixture of 1 cup corn flake crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Bake in shallow pan lined with aluminum foil, and bake at 350 for 1 hour or until tender.
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