Corn Chip Chicken
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- boneless, skinless chicken breasts
- 10 3/4 oz
- can cream of chicken soup
- 2 c
- shredded cheddar cheese, divided
- 1 1/4 oz
- pkg taco seasoning
- 2 c
- corn chips, crushed
1Arrange chicken in an ungreased 13X9" baking dish and set aside.
2Combine soup, one cup of cheese, and taco seasoning together and spread over chicken.
3Bake at 450 degrees for 45 minutes. Removed from oven and sprinkle with crushed corn chips and remaining cheese. Return for oven until cheese melts - about 5 minutes.