CORDON BLU THE EASY WAY
I don't know about you, but with all the ways to fix chicken, I am still always looking to fix something good, but not a big hassle to fix. This can be made up in nothing flat and cooked for an hour in the oven.
I hope you will try it and enjoy it.
Featured Pinch Tips Video
- 2 large
- chicken breasts (boneless)
- 1/2 can(s)
- cream of mushroom soup
- 1/2 c
- sour cream
- 2-4 slice
- uncooked bacon
- 1/2 lb
- cooked ham (i used left over)
- 2 Tbsp
- panko bread crumbs
- 2 Tbsp
- cheddar cheese
- 1 tsp
- mc cormicks garlic and herb seasoning
Cut cooked ham into thin slices and line bottom of pan with the slices overlapping them sightly.
Wrap each chicken breast in one or two pieces of bacon and secure with toothpicks. Place on ham slices
Hint: Instead of Panko, you can use slivered almonds.
Take out and let sit for a few minutes to settle juices in meat.
NOTE: No Salt is needed due to using ham and bacon.
Remove tooth picks. Serve according to how large or small you would like it. It may be cut in slices, left whole, or cut in half. Your choice.
Hint: This could also be served with Chipped Beef instead of Ham and used the same way if preferred.