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cream of mushroom soup
Combine cream of mushroom, sour cream, and flour in a mixing bowl and set aside.
Line the bottom of a wide crockpot with the Buddig beef slices.
Wrap each chicken breast with 2-3 slices of bacon, and place into crockpot.
Pour creamy mixture on top of chicken breasts. Cook on high for 4 hours, or low for 8 hours... serve over cooked egg noodles. *Remove and discard bacon slices when finished cooking*