complete chicken dinner in a pot
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yield
6 serving(s)
Ingredients For complete chicken dinner in a pot
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4 lbchicken, whole
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6garlic cloves
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2rosemary sprigs
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6-8carrots
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4-5potatoes
How To Make complete chicken dinner in a pot
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1Wash and dry chicken inside and out.
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2Loosen the skin from the breast, leg and thigh areas.
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3Peel the garlic and slice lengthwise into halves.
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4Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin.
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5Place chicken in a covered roasting pan.
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6Lay rosemary sprigs on top of the breast (one sprig on each side).
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7Cut carrots in half crosswise and then cut each half lengthwise.
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8Place in pan around chicken.
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9Cut potatoes into quarters.
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10Place in pan.
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11Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork.
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12When done, discard skin and save garlic to use with the leftover chicken for chicken salad.
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13Bone the chicken before serving if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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