Complete Chicken Dinner In A Pot Recipe

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Complete Chicken Dinner In a Pot

Ashley Williams

By
@hershey88



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Rating:

Comments:

Serves:

6

Ingredients

4 lb
chicken, whole
6
garlic cloves
2
rosemary sprigs
6-8
carrots
4-5
potatoes

Directions Step-By-Step

1
Wash and dry chicken inside and out.
2
Loosen the skin from the breast, leg and thigh areas.
3
Peel the garlic and slice lengthwise into halves.
4
Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin.
5
Place chicken in a covered roasting pan.
6
Lay rosemary sprigs on top of the breast (one sprig on each side).
7
Cut carrots in half crosswise and then cut each half lengthwise.
8
Place in pan around chicken.
9
Cut potatoes into quarters.
10
Place in pan.
11
Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork.
12
When done, discard skin and save garlic to use with the leftover chicken for chicken salad.
13
Bone the chicken before serving if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy