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complete chicken dinner in a pot

(1 rating)
Recipe by
Ashley Williams
Atlanta`, GA
(1 rating)
yield 6 serving(s)

Ingredients For complete chicken dinner in a pot

  • 4 lb
    chicken, whole
  • 6
    garlic cloves
  • 2
    rosemary sprigs
  • 6-8
    carrots
  • 4-5
    potatoes

How To Make complete chicken dinner in a pot

  • 1
    Wash and dry chicken inside and out.
  • 2
    Loosen the skin from the breast, leg and thigh areas.
  • 3
    Peel the garlic and slice lengthwise into halves.
  • 4
    Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin.
  • 5
    Place chicken in a covered roasting pan.
  • 6
    Lay rosemary sprigs on top of the breast (one sprig on each side).
  • 7
    Cut carrots in half crosswise and then cut each half lengthwise.
  • 8
    Place in pan around chicken.
  • 9
    Cut potatoes into quarters.
  • 10
    Place in pan.
  • 11
    Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork.
  • 12
    When done, discard skin and save garlic to use with the leftover chicken for chicken salad.
  • 13
    Bone the chicken before serving if desired.

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