Company Chicken Cordon Bleu Recipe

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Company Chicken Cordon Bleu

Kitchen Crew

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pinch tips: Flour, Eggs & Breading Techniques


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Ingredients

8
chicken breasts, boneless and skinless
1/4 tsp
salt
1/4 tsp
white pepper
2
eggs, beaten
1 c
milk
4 slice
cooked ham, cut in half, 1 ounce each
4 slice
swiss cheese, halved
1/3 c
flour
1 1/2 c
fine bread crumbs
vegetable oil

SAUCE INGREDIENTS

1 can(s)
mushroom soup
8 oz
sour cream
4 oz
mushrooms, sliced and drained
1/3 c
dry sherry

Directions Step-By-Step

1
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
2
Sprinkle with salt and pepper.
3
Combine eggs and milk; brush chicken pieces with milk mixture.
4
Place ham slice and cheese slice in center of each chicken piece.
5
Brush top of cheese slices with milk mixture.
6
Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side.
7
Secure with wooden picks.
8
Dredge chicken in flour; dip in remaining milk mixture and coat well with bread crumbs.
9
Cover and chill 1 hour.
10
Heat 1/2 inch oil in a heavy skillet; add chicken and pan-fry over medium heat 20 minutes or until golden brown, turning servings.
11
Mushroom Sauce: Combine all ingredients; cook over medium heat, stirring.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy