colombian chicken, corn, and potato stew

Ingredients For colombian chicken, corn, and potato stew

• STEW
• 2 can

  cut chicken parts
• 3/4 tsp

  salt
• 1/2 tsp

  fresh ground black pepper
• 1 1/2 Tbsp

  unsalted butter
• 1/2

  white onion, finely chopped
• 1 tsp

  dried oregano, crumbled
• 3/4 lb

  russet potatoes
• 3 c

  de fatted chicken broth
• 1/2 c

  water
• 3/4 lb

  yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water
• 1 1/2

  ears corn, cut crosswise into 1-inch pieces
• 1/3 c

  celery leaves
• OPTIONAL ACCOMPANIMENTS
• 1/4 c

  chopped fresh cilantro leaves
• 1/2 c

  heavy cream
• 2 tsp

  drained capers
• 2 md

  avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes