Coleslaw

Dorothy Curtis

By
@CanbyDorothy

1This recipe came from Everyday Food Magazine. We had it with baked chicken the other night and I think it is going to be a favorite because it is so light and would work great in fish tacos and with other foods--ribs, steak, etc.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

4 c
shredded cabbage and carrots (or 1 package coleslaw mix)
salt and pepper to taste
4 Tbsp
olive oil
2 Tbsp
white-wine vinegar

Step-By-Step

1Dress cabbage mixture with salt and pepper, olive oil, and vinegar, then toss.
2Refrigerator until serving.

About this Recipe

Course/Dish: Chicken, Fish, Beef, Pork
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy