Cold Ginger Chicken

Toni Mendenhall

By
@Drakken

This is my all time favorite Chinese Dish.


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Rating:

Prep:

15 Min

Cook:

50 Min

Method:

No-Cook or Other

Ingredients

3 1/2 lb
chicken
2 Tbsp
sesame oil
1/4 c
peanut, vegetable, or corn oil
1/2 c
ginger, finely chopped
1/2 c
green onions, finely minced
1 tsp
salt

Directions Step-By-Step

1
Place the chicken in a covered stock pot filled with enough water to cover the chicken.
Bring to a boil and simmer for about 25 minutes.
2
Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
3
Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
Cut the chicken into pieces and arrange neatly on a platter.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
Hashtag: #chinese