Coconut Curry Chicken Recipe

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Coconut Curry Chicken

Jim Decker


For the working people do this in the morning and it will be ready for you when you get home.

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20 Min


5 Hr


2 medium
potatoes, peeled and cubed
1 small
onion, chopped
boneless skinless chicken breast halves (4 ounces each)
1 c
light coconut milk
4 tsp
curry powder
garlic clove, minced
2 Tbsp
chicken base
salt and pepper to taste
2 c
hot cooked rice
1/4 c
thinly sliced green onions
raisins, flaked coconut and chopped unsalted peanuts, optional

Directions Step-By-Step

Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5 hours or until a meat thermometer reads &170;.
Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.

About this Recipe

Course/Dish: Chicken