cocktail meatballs

Name: Cocktail Meatballs
Prep time: 20 min
Yield: 25
Ingredients: 2 pound(s) ground beef; 1 package(s) stove top stuffing mix for chicken; 1 cup(s) water; 2 large eggs; 1 - 12 oz. jar(s) grape jelly; 1 - 12 oz. bottle(s) chili sauce

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm! These sound differnt, I never had stuffing mixed in meatballs. We'll have to give this a try...

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(1 rating)

yield 25 serving(s)

prep time 20 Min

Ingredients For cocktail meatballs

2 lb

ground beef
1 pkg

stove top stuffing mix for chicken
1 c

water
2 lg

eggs
1 - 12 oz. jar

grape jelly
1 - 12 oz. bottle

chili sauce

How To Make cocktail meatballs

1
Preheat oven to 400 degrees F.

2
Line 2 15 x 10 x 1" pans with foil; spray with cooking spray. Mix meat, stuffing mix, water & eggs until well blended. Shape into 50 1 1/2" meatballs; place in prepared pans.
3
Bake 16 minutes or until done. Meanwhile, bring jelly & chili sauce to a boil in large saucepan on medium heat, stirring occasionally.
4
Add meatballs to sauce; stir evenly to coat.
5
HOW TO FREEZE MEATBALLS: Loosely pack cooled meatballs in freeze-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
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