Classic Chicken Divan

Angela (Grammy) Derby

By
@Angela_Derby

So simple to put together, that the hardest part of this is cutting up the chicken...seriously, it's that easy. But don't let the simple ingredients fool you, it's one of the tastiest casseroles I've ever had.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

6 c
chicken, cut up (i use 2 rotisserie chickens)
2 (10oz) can(s)
cream of chicken soup (with or without herbs)
2 (14.5oz) can(s)
cut green beans
1/4 c
milk
6-8 slice
swiss cheese
1 (6oz) can(s)
french's fried onions

Step-By-Step

1Preheat oven to 375'F.
2In a large bowl, combine soup and milk, mix well; add chicken and cut green beans.
3Pour into prepared casserole dish and bake for 30 minutes or until bubbly.
4Place cheese over the top of the chicken mixture and then spread the onions over the cheese. Return to oven for another 5 minutes.
5Serve with rice or egg noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American