chicken, broiler-fryer, skinned and cut up
Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika; place chicken in non stick shallow casserole.
Melt butter; brush chicken pieces.
Bake at 375 for 40 minutes.
Combine juice, wine, worcestershire sauce and garlic; pour over chicken.
Cover and bake 20 minutes or until tender; remove chicken.
Combine cornstarch and water; add to pan juices.
Cook over medium heat, stirring constantly until thickened.
Remove from heat; stir in sugar substitute.
Serve sauce over chicken.