Citrus-wine Chicken Recipe

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Citrus-Wine Chicken

Kitchen Crew

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Ingredients

1
chicken, broiler-fryer, skinned and cut up
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
paprika
1 stick
butter
1 c
orange juice
1 c
white wine
1 tsp
worcestershire sauce
1
garlic clove, minced
1 Tbsp
cornstarch
1/4 c
water
3 pkg
sugar substitute

Step-By-Step

1Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika; place chicken in non stick shallow casserole.
2Melt butter; brush chicken pieces.
3Bake at 375 for 40 minutes.
4Combine juice, wine, worcestershire sauce and garlic; pour over chicken.
5Cover and bake 20 minutes or until tender; remove chicken.
6Combine cornstarch and water; add to pan juices.
7Cook over medium heat, stirring constantly until thickened.
8Remove from heat; stir in sugar substitute.
9Serve sauce over chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy