citrus chicken and rice

Name: Citrus Chicken and Rice
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken breasts; 1 3/4 cup(s) chicken broth; 1/2 cup(s) orange juice; 1/2 cup(s) chopped onion; 1 cup(s) uncooked long-grain white rice. well rinsed; 3 tablespoon(s) chopped fresh parsley. optional

(5 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A real family pleaser that is quick and easy to make. I have found that the steam baking tends to remove the browning color from the chicken. Don't know if I just need to brown it deeper of if this will always. Whatever the cause it doesn't hurt the flavors at all. Try placing sauteed orange slices on top as it just adds a nice touch.

►

(5 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 35 Min

method Bake

Ingredients For citrus chicken and rice

4

boneless skinless chicken breasts
1 3/4 c

chicken broth
1/2 c

orange juice
1/2 c

chopped onion
1 c

uncooked long-grain white rice. well rinsed
3 Tbsp

chopped fresh parsley. optional

How To Make citrus chicken and rice

1
Cook chicken over medium high heat (10 minutes or until brown). Set aside.

2
Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
3
Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
4
Stir in parsley prior to serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.