cinnamon lime chicken, diabetic

Name: Cinnamon Lime Chicken, Diabetic
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) cinnamon or to taste; 1 tablespoon(s) olive oil; 1/2 medium white onion, minced; 2 clove(s) garlic, minced; - juice from 3 limes

Recipe and photo by: University of Illinois Extension

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Recipe and photo from: University of Illinois Extension

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yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cinnamon lime chicken, diabetic

4

boneless skinless chicken breasts
1/2 tsp

salt
1/2 Tbsp

cinnamon or to taste
1 Tbsp

olive oil
1/2 md

white onion, minced
2 clove

garlic, minced
juice from 3 limes

How To Make cinnamon lime chicken, diabetic

1
Heat oven to 400°F. Combine salt and cinnamon. Rub mixture into chicken breasts.

2
Place chicken on baking sheet and cook in the oven until juices run clear (Approximately 15-20 minutes). Remove chicken from oven let cool
3
While chicken is cooling, mince onion and garlic. Saute in frying pan.
4
Tear cooled chicken into thin strips. Place chicken in pan with onion and garlic. Add lime juice.
5
Simmer for about 15 minutes or until hot. Serve by itself or in corn tortillas.
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