Cindy's Chicken Pot Pie

Kimi Gaines

By
@kimijo

My friend Cindy gave me this recipe and it is so easy for working moms. I love me some chicken pot pie.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 box
ready made pie crusts
2 c
cooked chicken
1 small
bag of frozen peas and carrots
1 can(s)
cream of chicken soup
1/2 c
milk
salt & pepper to taste

Directions Step-By-Step

1
Place pie crust in the bottom of a pie plate. Mix ingredients in a bowl. Cut chicken in small pieces. (You can buy already packed chicken or leftover rotisserie chicken). Put ingredients in pie crust. Place other crust on top and flute around the edges. Make holes on top to vent.
2
Bake at 450F for 15 minutes. Remove and put foil around edges so crust does not burn. Return to oven and bake an additional 20 minutes.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy