Ciao Bella Balsamic Grilled Chicken
Anna Sciancalepore Antoniello
I came up with recipe because I wanted something I could marinade the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that's left is the grilling.
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- 2 Tbsp
- olive oil
- 1 Tbsp
- balsamic vinegar
- 1/2 tsp
- italian seasoning
- 1 tsp
- dijon mustard
- salt and pepper to taste
- 1 lb
- chicken breasts, boneless and skinless
1Whisk together olive oil, balsamic vinegar, italian seasoning and dijon mustard.
2Pour marinade over chicken in a zip top bag. Refrigerate for 4-24 hours. Grill over direct heat for about 7 minutes per side.
3This marinade can easily be doubled or tripled for family size packages of chicken.
I filet my chicken so it cooks more evenly.