Chopped Liver, Eggs and Onions
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- 1/2 lb
- chicken livers
- 4 large
- hard boiled eggs
- 1 small
- onion, finely chopped ( about 1/3 cup)
- 1 Tbsp
- schmaltz, see previous recipe
- salt and freshly ground pepper
1Cut chicken livers in half. Set on a pan and sprinkle with a tablespoon of oil. Broil, 6 to 7 inches from flame for 4 minutes, turn liver over and then broil for another 3 to 5 minutes. Let cool to room temperature.
2Place livers on a chopping board and chopped till they are fine, place in a bowl. Chop your eggs and add the onion till they are a desired consistency.
Add to chopped livers and add the schmaltz, salt and pepper. Taste and if you prefer more schmaltz or salt pepper add.