Chopped BBQ Pork & Chicken on Toasted Kaiser Buns

Rose Mary Mogan


This recipe evolved from left over Pork Roast. I didn't have enough Pork so I added a can of White Meat Chunk Chicken, two large onions & it became a meal for 6 to 8 people.

Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs.

I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.

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6-8 depending on portion sizes


15 Min


20 Min


Stove Top


6 slice
lean pork roast sliced thick (about 6-8 ounces)
1 can(s)
12 ounce chunk white meat chicken, drained
2 large
onions, peeled, halved, and sliced then quartered
1 bottle
18 ounce sweet baby ray's honey bbq sauce
2 Tbsp
canola or olive oil
2 tsp
garlic powder (not garlic salt)
1 1/2 tsp
coarse black pepper
kaiser buns or hamburger buns, toasted

Directions Step-By-Step

Peel onions, cut in half then slice into medium thick slices, then cut slices in halves.
Add oil to an 8 inch skillet. Then add the sliced onions, and cook over low heat.
In the mean time, slice the pork slices into medium thick strips, then cube the strips, then add to the skillet with onions.
Drain canned chicken, and slightly shred the chunk pieces with fingers, and add to the skillet.
Continue to cook over low heat, and separate the onion rings as they cook.
When onions become translucent add the garlic powder, black pepper and Barbeque Sauce.
Stir until mixture is completely heated through.
Remove from heat and serve on toasted Buns with your favorite side items, like Cole Slaw or onion Rings or French Fries.
Enjoy you quick meal idea.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy