Chopped BBQ Pork & Chicken on Toasted Kaiser Buns

Rose Mary Mogan


This recipe evolved from left over Pork Roast. I didn't have enough Pork so I added a can of White Meat Chunk Chicken, two large onions & it became a meal for 6 to 8 people.

Those of you that are familiar with my style of cooking, know that I hate to throw food away, so I came up with this creative way to use left over pork Roast. When I was done, I had enough for 2 meals, First day I served it with onion rings, & the second day I served it with Broccoli Slaw. Not a bad idea for left overs.

I toasted the buns, for a little crunchy texture, used my favorite BBQ Sauce & WOW what a meal.

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★★★★★ 1 vote
6-8 depending on portion sizes
15 Min
20 Min
Stove Top


6 slice
lean pork roast sliced thick (about 6-8 ounces)
1 can(s)
12 ounce chunk white meat chicken, drained
2 large
onions, peeled, halved, and sliced then quartered
1 bottle
18 ounce sweet baby ray's honey bbq sauce
2 Tbsp
canola or olive oil
2 tsp
garlic powder (not garlic salt)
1 1/2 tsp
coarse black pepper
kaiser buns or hamburger buns, toasted


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1Peel onions, cut in half then slice into medium thick slices, then cut slices in halves.

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2Add oil to an 8 inch skillet. Then add the sliced onions, and cook over low heat.

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3In the mean time, slice the pork slices into medium thick strips, then cube the strips, then add to the skillet with onions.

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4Drain canned chicken, and slightly shred the chunk pieces with fingers, and add to the skillet.

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5Continue to cook over low heat, and separate the onion rings as they cook.

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6When onions become translucent add the garlic powder, black pepper and Barbeque Sauce.

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7Stir until mixture is completely heated through.

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8Remove from heat and serve on toasted Buns with your favorite side items, like Cole Slaw or onion Rings or French Fries.

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9Enjoy you quick meal idea.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy