Chive Butter

Dorothy Curtis


I love to keep flavored butters in the freezer for using on fish, meats, and vegetables. I found this recipe not long ago and was able to make it up because my chives are doing extra well this year.

★★★★★ 1 vote
15 Min
No-Cook or Other


1 stick
unsalted butter
4 Tbsp
chives, chopped
1 Tbsp
lime or lemon juice
1/4 tsp
sea salt
1/8 tsp
1 tsp
garlic, minced


1Set butter out and let soften.
2Add all ingredients and mix well.
3Place on a sheet of wax paper and shape into a roll. Place the roll on a sheet of foil and store in refrigerator or freeze. Cut off a slice to add to your dish.
4For the recipe I used 2 sticks of butter and doubled the other ingredients.

About this Recipe

Course/Dish: Chicken, Fish, Vegetables
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy