chipped beef chicken
(1 rating)
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This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For chipped beef chicken
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1small jar dried chipped beef
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4-6boneless, skinless chicken breasts
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4-6 sliceuncooked bacon
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1 cancream of chicken soup (undiluted)
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1 csour cream
How To Make chipped beef chicken
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1Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
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2Tear the chipped beef and scatter on bottom of casserole dish.
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3Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
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4In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
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