Chipped Beef Chicken Recipe

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CHIPPED BEEF CHICKEN

Marlene York

By
@atlantam48

This is one of those dishes that you put together and go do something else for 3 hours.

It's great for Sunday dinner or for a potluck.

I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1
small jar dried chipped beef
4-6
boneless, skinless chicken breasts
4-6 slice
uncooked bacon
1 can(s)
cream of chicken soup (undiluted)
1 c
sour cream

Directions Step-By-Step

1
Preheat oven to 275 degrees.

Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
2
Tear the chipped beef and scatter on bottom of casserole dish.
3
Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
4
In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: American
Hashtag: #potluck