Family Tested & Approved
chicken breasts, boneless and skinless or pork chops
chipolte sauce (may use more if you like it spicy, which is what i usually do)
Preheat grill or frying pan (lightly greased)
Mix the mayo and chipolte sauce together. Set aside about 1/2 cup of mixture for dipping.
Brown chicken on both sides and begin to brush mayo mixture over meat each time it is flipped. Continue this until chicken is done. Serve with reserved dipping sauce.