chip shot chicken
(1 rating)
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Easy peasy. And good, too. I made this the other night. Great flavor, and a bit different
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(1 rating)
Ingredients For chip shot chicken
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1 mdbag barbecued potato chips, crush enough to make 2 cups
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5-6chicken thighs, skin removed
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1 cnonfat sour cream
How To Make chip shot chicken
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1Preheat oven to 350.Tear a small hole in chip bag to let out air. Crush chips in bag with rolling pin. Dip chicken in sour cream and roll in potato chip crumbs. Put on baking sheet and bake uncovered for 1 hour. Make 4 to 6 servings.
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