Featured Pinch Tips Video
- 1 1/2 lb
- boneless chicken tenders
- 1/4 c
- 1/4 tsp
- black pepper
- 12 oz
- barbecue-flavored potato chips, crushed fine
1Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil.
2Put the crushed chips into a shallow dish.
3In a medium bowl, whisk together the egg, and milk, and pepper. Soak the cut-up chicken tenders in this mixture for five minutes.
4Taking a few at a time, flop the chicken tenders around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want.