chip chick

Name: Chip Chick
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pound(s) boneless chicken breasts, cut into fingers or nuggets; 1 - large egg; 1/4 cup(s) milk; 2 tablespoon(s) barbecue sauce (optional); 1/4 teaspoon(s) black pepper; 12 ounce(s) barbecue-flavored potato chips, crushed fine

(2 ratings)

review

Private Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My kids loves it and I found this recipe and I made them for my kids and they said it was very good and it is so easy to make them and they are so good and crunchy.

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(2 ratings)

yield 4 servings

prep time 15 Min

cook time 20 Min

Ingredients For chip chick

1 1/2 lb

boneless chicken breasts, cut into fingers or nuggets
1

large egg
1/4 c

milk
2 Tbsp

barbecue sauce (optional)
1/4 tsp

black pepper
12 oz

barbecue-flavored potato chips, crushed fine

How To Make chip chick

1
Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil or baking parchment. Put the crushed chips into a shallow, rimmed baking dish. In a medium bowl, whisk together the egg, milk, optional barbecue sauce, and pepper. Soak the cut-up chicken fingers in this mixture for five minutes. A few at a time, flop the chicken fingers around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want. Nutrition Note: Nutrition information for this recipe does not include optional barbecue sauce.
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