Chip Chick

Melissa Williamson


My kids loves it and I found this recipe and I made them for my kids and they said it was very good and it is so easy to make them and they are so good and crunchy.

★★★★★ 2 votes
4 servings
15 Min
20 Min


1 1/2 lb
boneless chicken breasts, cut into fingers or nuggets
large egg
1/4 c
2 Tbsp
barbecue sauce (optional)
1/4 tsp
black pepper
12 oz
barbecue-flavored potato chips, crushed fine


1Preheat the oven to 400°F.

Grease a large cookie sheet or cover it with foil or baking parchment. Put the crushed chips into a shallow, rimmed baking dish.

In a medium bowl, whisk together the egg, milk, optional barbecue sauce, and pepper. Soak the cut-up chicken fingers in this mixture for five minutes.

A few at a time, flop the chicken fingers around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want.

Nutrition Note: Nutrition information for this recipe does not include optional barbecue sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #sauce, #chips, #pepper, #milk, #Egg