ginger root, minced
chicken breasts, boneles and cut in 1/2
chopped green onion
1In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
2Toss chicken in sauce to coat and marinate 30 minutes.
3In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
4Add green onions and cook 2 minutes more.
5Remove vegetables from wok.
6Drain chicken and pat dry with paper towels.
7Add chicken to wok and stir fry until chicken is done, about 3 minutes.
8Mix remaining ingredients together in a small bowl.
9Add to chicken with vegetables; simmer 3 minutes.