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chinese pepper chicken

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Ingredients For chinese pepper chicken

  • 3 Tbsp
    vegetable oil
  • 1 tsp
    sesame oil
  • 2 tsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • 3/4 c
    water
  • 1/3 c
    chopped green onion
  • 3
    celery ribs, sliced
  • 2
    bell peppers, sliced
  • 3
    chicken breasts, boneles and cut in 1/2
  • 1 tsp
    cornstarch
  • 1 1/2 slice
    ginger root, minced
  • 1
    minced garlic clove
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine

How To Make chinese pepper chicken

  • 1
    In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
  • 2
    Toss chicken in sauce to coat and marinate 30 minutes.
  • 3
    In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
  • 4
    Add green onions and cook 2 minutes more.
  • 5
    Remove vegetables from wok.
  • 6
    Drain chicken and pat dry with paper towels.
  • 7
    Add chicken to wok and stir fry until chicken is done, about 3 minutes.
  • 8
    Mix remaining ingredients together in a small bowl.
  • 9
    Add to chicken with vegetables; simmer 3 minutes.
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