Chinese Pepper Chicken Recipe

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Chinese Pepper Chicken

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Ingredients

3 Tbsp
vegetable oil
1 Tbsp
soy sauce
1
minced garlic clove
1 1/2 slice
ginger root, minced
1 tsp
cornstarch
3
chicken breasts, boneles and cut in 1/2
2
bell peppers, sliced
3
celery ribs, sliced
1/3 c
chopped green onion
3/4 c
water
1/2 tsp
sugar
2 Tbsp
soy sauce
2 tsp
cornstarch
1 tsp
sesame oil
1 Tbsp
rice wine

Directions Step-By-Step

1
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
2
Toss chicken in sauce to coat and marinate 30 minutes.
3
In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
4
Add green onions and cook 2 minutes more.
5
Remove vegetables from wok.
6
Drain chicken and pat dry with paper towels.
7
Add chicken to wok and stir fry until chicken is done, about 3 minutes.
8
Mix remaining ingredients together in a small bowl.
9
Add to chicken with vegetables; simmer 3 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy