chinese lemon chicken

Name: Chinese Lemon Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) chicken breasts, boneless & skinless, cut into bite sized pieces; 1 package(s) asian stir fry vegetables, frozen, thawed; 1 package(s) fat free sugar free jell-o, lemon; 1 tablespoon(s) cornstarch; 1/2 cup(s) chicken broth, low salt; 1/4 cup(s) zesty italian dressing; 4 clove(s) garlic, minced; - white or brown rice, cooked and hot

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For chinese lemon chicken

1 lb

chicken breasts, boneless & skinless, cut into bite sized pieces
1 pkg

asian stir fry vegetables, frozen, thawed
1 pkg

fat free sugar free jell-o, lemon
1 Tbsp

cornstarch
1/2 c

chicken broth, low salt
1/4 c

zesty italian dressing
4 clove

garlic, minced
white or brown rice, cooked and hot

How To Make chinese lemon chicken

1
Heat oil in large skillet on medium high heat. Add chicken; cook 5 minutes, stirring occasionally. Add vegetables; cook & stir 5 minutes.

2
Meanwhile, mix dry gelatin & cornstarch in small bowl. Add broth, dressing & garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 5 minutes or until sauce is thickened, stirring frequently.
3
Serve over hot cooked rice.
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